-The Telegraph Cyclone Hudhud, which made landfall in Andhra Pradesh's Visakhapatnam around 11.30am on Sunday and unleashed massive rain and gale that left behind a trail of destruction, might prove beneficial for Jharkhand's rabi crops. According to Met officials, the cyclone, which crossed Andhra coast with wind speed of 195-200kmph this afternoon, is likely to trigger heavy rain in some parts of Jharkhand on Monday and Tuesday. Even though farmers are bracing for...

-The Times of India PUNE: A recently published study says the Indian Ocean has been warming consistently for over a century and at a faster rate than any other region of tropical oceans - and this may weaken the monsoon. The study by scientists from Pune's Indian Institute of Tropical Meteorology (IITM), Sorbonne University in Paris and Pune's Fergusson College found the warming of the Indian Ocean has been a major contributor...

-India Today Groundwater is being extracted in Delhi, Haryana, Punjab and Rajasthan at a rate faster than it's replenished, according to the latest report of the Central Ground Water Board (CGWB). The status of groundwater extraction - the proportion of water drawn out to annual recharge - in Delhi and the three states is more than 100 per cent. In Gujarat, Tamil Nadu, Uttar Pradesh, Lakshwadeep, Pondicherry and Daman and Diu, the...

-The New Indian Express NAGAPATTINAM: Ever tried traditional rice, the one that looks brownish-red? It may taste a bit different but it has immense health benefits. In fact, the biggest consumers of traditional rice breeds are private super specialty hospitals across major cities, which cater to dietary needs of patients, predominantly diabetics. Besides health benefits, the breeds - Maapillai Samba, Kavuni, Garudan Samba, Thanga Samba and Samba Mosanam - are said to...

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...