-Down to Earth Faced with crop losses because of erratic rainfall and extreme weather, tribal farmers of Maharashtra and Madhya Pradesh turn to bewar and penda forms of cultivation that keeps them nourished all times of the year, but government agencies are bent on rooting out these farm practices Hariaro Bai Deoria should have been a worried person this year-an untimely spell of rain late last October flattened her paddy crop, and...

-The Hindu Experts say people can keep diseases away if they consume millets Guntur (Andhra Pradesh): The two-day Millet Festival - 2014, aimed at popularising consuming low fat and high fibre millet began at Gunta Grounds here on Saturday. The festival is being held for the first time in districts outside Hyderabad in a bid to promote consumption of millet. Minister for Agriculture Kanna Lakshminarayana, Commissioner of Agriculture K. Madhusudhan Rao and College...

-Economic and Political Weekly   This article analyses the implications of the National Food Security Act for India's commitments under the WTO Agreement on Agriculture in the context of widespread concern that they might be mutually incompatible. An analysis of support to rice and wheat for the period 1995-2012 suggests that it is possible to leverage existing provisions in the Agreement to accommodate the current levels of operation. While India should negotiate...

-Deccan Herald The National Biodiversity Authority has recognised 30 villages in Zaheerabad of Medak district of Andhra Pradesh that grow traditional and fast-disappearing millets as Agricultural Biodiversity Heritage Site (ABHS). The Andhra Pradesh State Biodiversity Board (APSBB), which finally gave green signal for the rare recognition, has sent its recommendation to the National Biodiversity Board, which has approved the proposal making these villages to become first villages in India...

-National Academy of Agricultural Sciences After almost 67 years of Independence, malnutrition continues to plague India. Even while vast segments of resource-poor people suffer from undernutrition, particularly micronutrient deficiencies (hidden hunger), there is a growing incidence of obesity and chronic diseases like diabetes, cardiovascular diseases, cancer etc. Both the ends of this grim spectrum are at least partly due to changing food habits, loss of millets from the diet being one...