-Livemint.com With global population set to hit 11 bn by 2100, gene banks are vital links in a chain of steps needed to avert hunger New Delhi: From the outside, the tapering building in classic brick red and cream standing by a quiet stretch of road in west Delhi has the unmistakable look of a government office block, an impression reinforced by its manicured lawns and the acronym NBPGR embossed at...
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The skewed pulses story -Suman Sahai
-Asian Age Many years ago, when I was doing my Ph.D. in genetics at the Indian Agricultural Research Institute, Delhi, I did my research on mung and urad daal, unlike most of my compatriots who did their research either on the major cereals like wheat, rice and maize, or on vegetables. Pulses was a neglected field of research then, as it is now. It was a crop of the marginal areas...
More »Declining Cattle Population -Nilakantha Rath
-Economic and Political Weekly There has been a major change in the composition and mix of the cattle population in India. The proportion of male cattle has declined sharply as farmers do not fi nd it worthwhile to maintain bullocks to plough holdings that are becoming smaller and smaller. The composition of the milch cattle population too is changing. The proportion of the indigenous breed is falling and that of the...
More »Protecting the small farmer -Ananth Gudipati
-The Hindu Reviving the Farm Income Insurance Scheme could be the best tool for small and marginal farmers to fight falling prices in an increasingly globalised marketplace. Data from the recently held National Sample Survey Organisation (NSSO) survey show that close to 60 per cent of rural households are dependent on agriculture for their livelihood. More than half of them are at risk of defaulting on their debts with either banks or...
More »Indigenous agriculture, processing reap yields -Snehlata Shrivastav
-The Times of India NAGPUR: Subhash Vasant Kamdi and Varsha Anant Bhoyar, organic farmers from Wardha and Nagpur districts, respectively, have set ideal examples for promoting indigenous agriculture and processing. They are also propagating how traditional agriculture can still be more sustainable as compared to commercial agriculture. Kamdi has been into organic cultivation of various crops like wheat and sugarcane. Speaking to TOI during the ongoing three-day 'Seed Festival', he said that...
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