-The Times of India NEW DELHI: Globally, nine out of ten persons who need palliative care or medical care to relieve pain, symptoms and stress of serious illness don't get it. A majority of these live in low and middle income countries, a recently released report has revealed. Every year, about 20 million people across the world are estimated to require palliative care at the end of life. The majority (69%) are...

-The Hindu Experts say people can keep diseases away if they consume millets Guntur (Andhra Pradesh): The two-day Millet Festival - 2014, aimed at popularising consuming low fat and high fibre millet began at Gunta Grounds here on Saturday. The festival is being held for the first time in districts outside Hyderabad in a bid to promote consumption of millet. Minister for Agriculture Kanna Lakshminarayana, Commissioner of Agriculture K. Madhusudhan Rao and College...

-National Academy of Agricultural Sciences After almost 67 years of Independence, malnutrition continues to plague India. Even while vast segments of resource-poor people suffer from undernutrition, particularly micronutrient deficiencies (hidden hunger), there is a growing incidence of obesity and chronic diseases like diabetes, cardiovascular diseases, cancer etc. Both the ends of this grim spectrum are at least partly due to changing food habits, loss of millets from the diet being one...

-The Telegraph Bihar: The increasing problem of fluoride contamination in groundwater in the state has drawn the attention of a professor of University of Manchester. Sandra Downes (56) has been working with faculty members of the water and environment science department of AN College to find the solution to fluoride contamination in groundwater in Bihar. Sources said after arsenic, groundwater is polluted in the state because of the presence of high level of...

-The United Nations Healthy people need healthy and sustainable food systems, the United Nations said today said calling for agricultural research and development to become more focused on nutrition, as well as local biodiversity and diversified farming systems. "Our common approach to food production is simply not sustainable today, or in 2050, when we will have to provide food for a population of 9.6 billion people," said FAO Deputy Director-General Helena Semedo...