-The Hindu   Chennai (Tamil Nadu): The influx of visitors from the north-eastern regions and States such as Odisha, where malaria is endemic, is a cause for concern to public health officials. The State has been registering a gradual drop in malarial cases since 2010 but it will be several years before the disease is taken off the list of public health problems. The theme for this year's World Malaria Day, observed on...

-Live Mint   Out-of-pocket payments for health are highest among all WHO regions and one-third of new annual poverty is healthcare related New Delhi: The World Health Organization (WHO) will seek to provide Access to health services for all in Southeast Asia and put in place robust healthcare systems in the region, the agency's regional director Poonam Khetrapal Singh said in a speech at a conference on Wednesday in Paro, Bhutan. Public health experts,...

-Down to Earth   All safe motherhood programmes of the government are focused on institutional deliveries, but health centres are in disarray. Experts suggest ways to reduce deaths during delivery Lal Mohan, a daily wage labourer, has no clue what took his wife's life. Sarita Devi, 25, was expecting her third child, and was on way to a good hospital at Bhagalpur district in Bihar. "She was normal all through the nine months...

-Tehelka     Survival International is an NGO that works for the welfare of indigenous tribal populations all over the world. Recently, it launched the Proud, Not Primitive campaign in India. Survival’s press officer Alice Bayer was in India to spread the word. Speaking to G Vishnu, she spells out what is wrong with the development versus tribal rights debate.  Edited Excerpts from an Interview * Tell us about the Proud, Not Primitive campaign? Government...

-The Business Standard   There is nothing called junk food. The problem with obesity lies with children who do not exercise enough. What is needed is for them to run and jump, and to do this they need to consume high-calorie food. So, food high in salt, sugar and fat is good for them." This is what was argued vehemently and rudely by representatives of the food industry in the committee set...