Population growth seems to have dropped off the public agenda these days. One reason for this is a twist in the old Malthusian argument that sees the rising proportion of persons of working age as a positive for growth. This shift in the age-distribution, it is argued, will stimulate savings as pressure on household and public budgets for the needs of dependent children comes down. Young workers are assumed to...

UPA-II leadership is seen struggling with both food act and the achievement of its ministers. Numbers don’t add up Political leadership of the Congress party will take a final call on the number of people eligible to receive subsidised food-grain under the proposed national food security law. While a preliminary report of the Suresh Tendulkar Committee puts the number at 372 million, the government’s official estimates say it is only...

A social audit on the working of the ban on child labour in the domestic and hospitality sectors reveals a sorry state of affairs.  LIKE any normal child, Illyas from Varanasi, a 13-year-old, wanted to go to a regular school and become an important man some day. But poverty forced him to start working at an eatery for Rs.200 a day so that he could feed his younger siblings. He,...

The Andhra Pradesh government has fixed a target to provide compulsory 100 days employment to 3 million households through the Mahatma Gandhi National Rural Employment Guarantee Scheme (NREGS) during the financial year 2010-11. Last year, only 1.4 million households were provided with 100-day work in the state. In all, the state is aiming to touch 6.2 million households during the year implying a spend of about Rs 7,000 crore, up 52...

The Institute for Human Development (IHD) & UN World Food Programme (WFP) have jointly prepared a `Food Security Atlas of Rural Bihar'. The first-ever atlas, prepared under the guidance of a Technical Advisory Committee chaired by Planning Commission member Prof Abhijit Sen, has analysed and depicted the food security situation in various districts of the state. It has identified regions in the state that require priority attention for improving food...