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Farm yield may fall in South Asia by Padmaparna Ghosh

South Asia will be badly hit by declining crop yields stemming from climate change, a report by the International Food Policy Research Institute (Ifpri) has found ahead of a Food Security summit next month. Another study, released by the Food and Agricultural Organization on Thursday, also said that farm yields will be adversely affected by global warming. The Ifpri report—made public on Wednesday—analysed 32 crops and livestock commodities in 281...

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Erratic monsoon may hit kharif output: FICCI by Gargi Parsai

Loss in food grains estimated at 16 million tonnes  Overall Kharif output can fall by 15 per cent Call for long-term strategy to tackle vagaries of monsoon Erratic monsoon this kharif could reduce the agricultural crop growth to -2 per cent year-on-year, down from an earlier estimate of 1.4 per cent, according to a Federation of Indian Chambers of Commerce and Industry (FICCI) report released here. The report, “Drought in...

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Floods expose anomalies in the proposed Food Security Act

The ongoing floods in Andhra Pradesh, Karnataka and Maharasthra have pushed millions of rural folks below the poverty line. The tragedy which is far from over has exposed the anomalies in the system of categorization of BPL families as proposed in the concept note of the Food Security Act. More than 200 people have died and over 2.5 million rendered homeless in AP and Karnataka alone. Almost all farmers in...

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Grow more rice with fewer inputs and save the environment for free!

The procurement of rice for distribution under the proposed Right to Food scheme has renewed the fears of irreversible depletion of water table in India’s grain producing regions. It is feared that unless more scientific and progressive methods of rice cultivation are used, the otherwise welcome scheme would lead to more sowing of summer paddy leading to more injudicious water use and further soil degradation. Many rural NGOs and agricultural...

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Gene mutation and food by Kavitha Kuruganti

Dr M.S. Swaminathan, considered the Father of the Green Revolution in India, finally stated his views on genetically-modified (GM) crops in an opinion piece published on August 26, 2009, in this newspaper. GM crops are produced by inserting foreign genes, mostly non-plant genes (bacterial, viral and animal genes) for obtaining hitherto non-existent, new characteristics in a crop. For instance, the Bt class of GM crops like Bt cotton and Bt...

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