-TheWire.in While domestic food price inflation is high globally, consumer food price inflation in India has INCreased from 0.68% to 8.38% between September 2021 and April 2022. Inflation has continued to peak at an all-time high in all economies around the world, with food and energy prices skyrocketing to unprecedented levels. Even industrially developed nations like the US, Canada, and the Eurozone, which experienced decades-long of stable price levels have struggles to...
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Chhattisgarh’s Sawar, Sawara and Saunra: one and the same tribe now -Shubhomoy Sikdar
-The Hindu With the Union Cabinet approving spelling variations for 11 tribes in the State, the decades-long struggle has drawn to an end Soon after he joined a government job as a teacher in Bastar in 2010, Shivprasad Bhoi, now 39, was asked to get his Scheduled Tribe certificate attested. What he then presumed to be a simple exercise turned out to be a nightmare. A spelling variation in the name of...
More »Dozens of scientists invited from abroad go unpaid -GS Mudur
-The Telegraph With the funds blocked, I’ve been unable to pay some suppliers who want to be paid before they supply again, says a scientist Dozens of scientists who had been invited from positions abroad to join academic institutions across India under a prestigious government fellowship have not received research grants or salaries for months, the fellows and other scientists have said. The delay in the release of funds for the Ramalingaswami Fellowships,...
More »Low INComes Haunt India’s Growth -Subodh Varma
-Newsclick.in Three transformative steps could dramatically change this dire situation – provided Modi Govt. has the will to take them. Wage growth of households has declined from 8.2% in 2012-2016 to 5.7% in 2017-2021, according to a fresh study by a ratings agency. It will actually be even lower – around 1% - if inflation is taken into account. This slowing down of wage growth has happened in both rural and urban...
More »Heart attack to dementia, ultra-processed food is a silent killer -Richard Hoffman
-ThePrint.in The intense industrial processes used to produce ultra-processed foods destroy the natural structure of the ingredients and strip away many beneficial nutrients. * In some countries, ultra-processed foods now account for 50% or more calories consumed. * Two new studies have shown that poor nutrition may not be enough to explain health risks. * Some researchers have theorized that ultra-processed foods INCrease inflammation. * Ingredients such as emulsifiers, thickeners, protein isolates, and other industrial-sounding...
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