-Down to Earth Post mechanisation, for the first time there is innovation in farm equipment to revive bullocks and aid small farmers Simhachalam calls himself a ‘bullock entrepreneur’. Each agricultural season, this farmer from Andhra Pradesh’s Sangra village travels with his pair of bullocks to work on other people’s farms in nearby villages for a fee. Like most other parts of the country, bullocks in these tribal villages are traditionally used only for...

In the month of January this year, more than 100 homeless persons died (please click here and here to access) in Delhi-NCR due to cold wave like conditions. Although a Delhi-based non-government organisation (NGO) Centre for Holistic Development (CHD) made that claim, and therefore asked the Chief Minister of Delhi to make proper arrangements for the homeless poor during winters, the officials of the Delhi Urban Shelter Improvement Board (DUSIB)...

-The Hindu With most of India’s livestock in rural and remote areas, a game changer now will be the use of mobile veterinary units The twentieth livestock census indicated that India today has a Livestock Population of approximately 537 million; of this, 95.8% is concentrated in rural areas. Given the fact that most of the country’s livestock is in rural and remote areas, access to veterinary services is a major challenge. Livestock...

-Hindustan Times The study has been authored by Aditi Roy, PHFI Crop diversity is thought to have small, positive impacts on dietary diversity among farming households, particularly when market access is restricted. Policy responses to the Covid-19 pandemic severely restricted market access. To date, no study has explored the relationship between crop and dietary diversity in this context. To address this gap, we used longitudinal data collected from 833 farmers across 12...

-Press release by Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) dated 2 August, 2021 170 individuals and organizations along with the Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) have written to the FSSAI urging it to scrap its plans to make synthetic/ chemical fortification of foods mandatory in India [1]. They cited detrimental and irreversible health and socio-economic impacts such as market shifts in favor of large...